HOW TOP MAKE SWEET PANIYARAM

SWEET PANIYARAM

HI FRIENDS.... I  am wishing you all a very HAPPY NEW YEAR. Let this year be the one where all your dreams come true.  Wishing you a wonderful year ahead.  Stay Happy And spread love.  May this year bless everyone with good health and peaceful llife.

On New Year lets prepare sweet recipe. Today i am going to share sweet paniyaram which is made with wheat and maida and  jaggery. It is very simple to prepare and yummy to eat.  Try this recipe in your home and celebrate this New Year Happily.

 INGREDIENTS:

• Wheat flour - 1cup
• Maida -1 cup
• Jaggery - 1 cup
• Oil- As required
• Water - 100 ml
• Cardamom - 1 tspn
• Baking soda -1/2 tspn

INSTRUCTIONS:

1. To make batter add wheat flour ,baking soda and maida in a bowl and mix well.
2. Then add powdered Jaggery and water in the bowl . Let jaggery dissolves completely.And mix to a required consistency.
3. Batter should not be very thin or too thick.Otherwise it will not comes properly.
4. Heat the Paniyaram pan  Once hot grease the each mould with oil.
5. Gently Pour the batter in each mould and cook in medium flame.Once cooked flip over the next side and cook for a minute.Repeat the same for next batch.
6. It is ready to serve when it is crispy outside and soft at inside. 

STEP BY STEP IMAGES:

• Mix a the wheat flour, Maida and Baking soda in a bowl and mix uniformly.

• Then add the powdered jaggery to the water and let it dissolves completely. Now add the jaggery mixture to the flour. And mix well.

• Its consistency to be semi thick.

• Heat the paniyaram pan, and grease the each mould with oil.

• Gently pour the batter to each  mould and cook for a minute.

Turn both sides and cook properly {Golden Brown Colour} as shown in image.

• Then transfer to a plate.

• Now sweet paniyarams are ready to eat.